Restaurants & Bars
Four venues, one narrative: the Aegean’s simple generosity, brought to the table with measured grandeur.
III.a — Narrative
We open the day with the market basket
Our approach to dining grows from a simple belief: the best ingredient asks for the least intervention. Olive oil, sea salt and seasonal herbs are the quiet backbone of every plate.
Our bond with nearby producers ties our menus to the rhythm of the season, so every visit becomes an experience unique to that week’s harvest.
III.b — Venues
Four distinct atmospheres
From the main restaurant on the shore to the meze table in the olive grove — each venue has its own hour and character.
Mediterranean · Open
Liman
The main restaurant by the cove — grilled seafood and seasonal vegetables.
Aegean · Meze
Zeytin
Among the olive grove — shared meze tables and a local rakı selection.
Fine Dining
Lumen
The chef’s evolving tasting menu — a contemporary reading of regional produce.
Bar · Sunset
Kireç Bar
Signature cocktails and a broad wine list for sunset on the terrace.
III.c — Gallery
Food & ambience
III.d — Good to know
What to know
Opening hours, dress code and reservation notes.